Join us for a culinary treat with our Spring Celebration on Sunday, April 30 from 4-7pm. Enjoy the creatively prepared and delicious food of Nosh Creative Catering, while listening to the music of Rock ‘n Soul.
The food station menu includes:
Carved Vegetable & Fruit display
Roasted Whole Salmon display
Spring Grilled Cheese Bites
Beef Bahn Mi Roll
Moroccan Chicken Skewers
Pork Tenderloin Saltimbocca
Cost is $45 per person plus tax and gratuity. Make your reservation for Spring Celebration by calling 330.562.9245 or email firstname.lastname@example.org. Winery will be open from Noon-4pm for regular business.