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All items are sized to share
- ThornCreek Signature Cheese Board
- Local cheeses with seasonal fruit, nuts and an assortment of crackers.
- Cheese, Olive and Charcuterie Board
- Imported artisanal cheeses with a selection of warm olives, cured meats, and an assortment of crackers.
- Caesar Salad
- Romaine, roasted garlic croutons, parmesan cheese, cherry tomato, homemade Caesar dressing.
- Harvest Salad
- Endive, Radicchio, Frisee topped with candied pecans, pear, dates, and pancetta, served with a warm maple vinaigrette dressing.
- Pesto and Shrimp Flatbread
- Baked flatbread topped with homemade pesto, shrimp, red onion, pear tomatoes, goat cheese
- Pancetta and Potato Flatbread
- Truffle Alfredo cream sauce, parmesan roasted onions, Teleggio cheese, pancetta, kettle chips and, arugula
- Hummus and Crudité Board
- Traditional hummus, homemade pita chips, fresh vegetables
- Jarlsberg Chicken Dip
- Herb roasted chicken marinated in ThornCreek Chardonnay, caramelized onions, combined with savory cheese, chives, and fresh herbs, served with homemade pita chips.
- Artisan French Brie
- Baked double cream Brie, Baked with dates, fig, golden raisins, pecans and maple syrup, roasted garlic and fresh herbs.
- Roasted Duck Meatballs
- Roasted duck meatballs with a wild mushroom pancetta cream sauce, fresh herbs, served with wild rice and roasted carrots.
- Jumbo Lump Crab Cakes
- Three Jumbo lump Chesapeake Blue Crab Cakes, tomato, New York sharp cheddar cheese served with a Sriracha, horseradish remoulade, artisan salad.
- Roasted Acorn Squash Bowl
- Roasted half squash filled with coconut wild rice, kale, wild mushrooms, pine nuts, with apple and raisin chutney.
Add to any Sharing SlateChicken
(Please ask your server for available vegetarian, vegan and gluten free options.)