6th Annual Harvest Dinner :: SOLD OUT!
Enjoy the bounty of the season in the unique setting of ThornCreek Winery & Gardens at our 6th Annual Harvest Dinner on Sunday, October 7 from 5-8pm. It’s farm-to-table at its finest. Guests will enjoy a 5-course meal made with locally grown product, paired with our Award-winning Wines, and music with Mo Andrews.
The five-course menu will include:
First Course: Paired with Pinot Grigio
Fig Jam and Prosciutto Mini Flatbread with Balsamic Reduction and Goat Cheese
Second Course: Paired with Riesling
Warm Beet Salad with Shaved Kale, Walnuts and Apple Cider Vinaigrette
Third Course: Paired with Merlot
Pappardelle with Roasted Vegetable Ragout and Shaved Pecorino
Fourth Course: Paired with Cabernet Sauvignon
Herb and Honey Roasted Chicken, Roasted Brussels and Figs Smoked Beef Brisket with Roasted Root Vegetables
Fifth Course: Paired with Pinot Noit
Zucchini Bread Pudding with Cherry Compote
$80 per person with reservations required. Please call 330.562.9245 or email firstname.lastname@example.org.
(Applicable sales tax and 20% gratuity not included in price.)
ThornCreek will be open from 10am-2pm, serving a limited menu.