Tastes Of The Season

Our seasonal menu features herbs from our culinary garden and produce from local farmers. Our plates are meant for sharing and have been selected to enhance the enjoyment of ThornCreek’s wines.

Featured Menu

Full Menu

Menu

Salads

poached pear salad: jewel blend lettuce, local goat cheese, poached pear, candied walnuts, champagne vinaigrette

Starters

bread & oil: fresh baguette, olive oil, grated parmesan cheese, cracked black pepper

cheese selection: 4 cheeses, grapes, marcona almonds, crackers

local charcuterie: 4 meats, olives, jam, crackers, bread

Flatbreads

caprese: tomato, buffalo mozzarella, fresh basil, balsamic reduction

wild mushroom: wild mushrooms, spinach, boursin, buffalo mozzarella

prosciutto & fig jam: prosciutto, fig jam, bleu cheese, spinach

Entreés

beef short ribs: pan reduction, garlic yukon gold mashed potatoes, roasted brussel sprouts

bourbon glazed salmon: apple kale slaw, roasted fingerlings, roasted root vegetables

boneless chicken thighs: madeira cream sauce, roasted fingerlings, roasted root vegetables

Pad Thai: rice noodle, cabbage, scallions, carrots, crushed peanuts, add shrimp (optional)

Sweet Endings

seasonal cheesecake

chef’s choice dessert

Culinary Event

Feb13

Culinary Event

Valentine's Dinner Featuring Little Steve-O Live

Celebrate your love and the New Year and join us for our annual Valentine’s Day Dinner and Live Music at Thorncreek Winery & Gardens.

Toast your guest with a champagne greeting and enjoy an intimate and safe 3-course dinner that will fill you with delight! Choose your salad and entrée and enjoy the sounds of the talented Little Steve-O, covering Blues, Classic Rock, and Originals.

Dinner Menu:

Champagne Toast

Salad: Choice of Classic Caesar with satuéed garlic croutons and Peccorino Romano Cheese or Poached Pear Salad with Gorgonzola Cheese, Candied Walnuts and Champagne Vinaigrette.

Entrée: Choice of Prime Rib of Beef with Au jus and Horseradish Cream or Crab Stuffed Halibut with Lemon Buerre Blanc

Served with Sweet Potato Hash and Garlic and Lemon Roasted Asparagus.

Gnocchi with Butternut Squash and Spinach in a Black Truffle Cream Sauce

Dessert Trio: Créme Brulée, Boule de Neige, and Fruit Tart

Dinner is by Reservations Only.
Limited Seating Available.
Dinner Seating from 5-10PM.

Cost is $89 + Tax/Gratuity Per Person
Includes 3 Course Dinner, Champagne, and Live Entertainment.

Call (330) 562-9245

Visit the winery

155 Treat Rd.
Aurora, OH 44202
Phone (330) 562-9245

Directions/Map

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